Granola Cups With Yogurt

These scrumptious treats are a lot easier to make than you might think! Made of healthy, natural ingredients and topped with fresh berries, these cups will become your new breakfast favorite.


  • 2 Cups Granola Creations – Tropical Fruit & Nuts
  • 2 Tablespoons honey
  • 3 Tablespoons coconut oil
  • 1 Egg
  • 350g Plain yogurt


  1. Roughly blend one cup of our Tropical Fruit & Nuts Granola.
  2. Combine the blended granola with another cup of granola (unblended), honey, coconut oil and 1 egg.
  3. Grease a muffin tin and press the granola mixture into the muffin cups.
  4. Baked at 170°C until golden brown (about 15-20 minutes).
  5. Remove the cups from the oven and let them cool down completely. Fill them with yogurt and decorate with your favorite fruit. Serve immediately.

TIP 1: Let the granola mixture chill in the fridge for 30 minutes before pressing it into the muffin cups for easier manipulation.

TIP 2: You can prepare the granola cups in advance and fill them shortly before serving to prevent them from going soggy.

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