Granola Cups With Yogurt

These scrumptious treats are a lot easier to make than you might think! Made of healthy, natural ingredients and topped with fresh berries, these cups will become your new breakfast favorite.

Ingredients:

2 Cups Granola Creations – Tropical Fruit & Nuts

2 Tablespoons honey

3 Tablespoons coconut oil

1 Egg

350g Plain yogurt

Instructions:

1. Roughly blend one cup of our Tropical Fruit & Nuts Granola.

2. Combine the blended granola with another cup of granola (unblended), honey, coconut oil and 1 egg.

3. Grease a muffin tin and press the granola mixture into the muffin cups.

4. Baked at 170°C until golden brown (about 15-20 minutes).

5. Remove the cups from the oven and let them cool down completely. Fill them with yogurt and decorate with your favorite fruit. Serve immediately.

TIP 1: Let the granola mixture chill in the fridge for 30 minutes before pressing it into the muffin cups for easier manipulation.

TIP 2: You can prepare the granola cups in advance and fill them shortly before serving to prevent them from going soggy.